Doing It With Jensen: Red Velvet Brownies
Jul 2011 20

Doing It With Jensen: Red Velvet Brownies

Posted In Blog,DIY,Food & Drink

by Jensen

Ahhh, I haven’t done a post for so long! I finally feel like I’m catching the blog bug again though, so look forward to some new Doing it with Jensen posts :].

Anyways, I saw this amazing ‘Red Velvet Brownie Recipe‘ and decided I 100% needed to make it immediately. They were very easy to make and turned out delicious! I followed the directions pretty closely, though I made my own cream cheese white chocolate frosting instead of the buttercream frosting. The frosting recipe is listed below! I don’t really feel right just copying and pasting the brownie recipe, or putting it into my own words when their version is just fine, so go over there for the step by step directions.

I’m sort of a professional at giving “come hither” over-the-shoulder glances while cracking an egg with one hand. Just an FYI.

I don’t think you can use too much red food coloring when making red velvet cake. I want to see red tongues for days after eating this shit. DAYS.

Hours later and the red dye hasn’t washed off of my hands. Or tongue. Or teeth. Also, obligatory slutty looking spatula lick picture.

This Wilton baking pan is PERFECT for making brownies. This is the first time I used it on them and I don’t think I can go back. I’m always worried about burning the edges while also being worried about having the center raw, in a regular pan. This pan guarantees that they’ll be perfect. Fuck-up proof brownie pan!

Frosting Time

What You’ll Need

  • 1 8 oz package of cream cheese
  • 6 oz white baking chocolate
  • 2 tbsps whipping cream
  • 1 1/2 cups powdered sugar

Melt the white chocolate in the microwave in 20 second intervals. When the chocolate is *almost* melted (you don’t have to melt it all the way), throw all of the ingredients into a mixer and mix the shit out of it for a minute or two. Put the frosting in the fridge for about an hour to harder back up. Slather it on the brownies ;].

Deliciously fluffy frosting.

These were probably some of the best brownies I’ve ever had, and definitely the best brownies I’ve made myself. I’m not a huge fan of brownies, generally, but these fuckers proved me wrong. Hope you guys try out the recipe!

Related Posts:
Doing It With Jensen: Homemade Ice Cream Redux – Herbal Peanut Butter Edition
Doing it with Jensen: Playing With 2 x 12 Inches On Video
Doing it with Jensen: Fried Chocolate Pies
Doing It With Jensen: Rockin’ No-Sew T-Shirt Pillows
Doing It With Jensen: Haz A Cheeseburger Cupcake?
Doing It With Jensen: Chocolate Chip Beer Waffles
Doing it With Jensen: Homemade Hot Chocolate
Doing it With Jensen: Tangled Yarn Bulletin Board
Doing It With Tara: Jello Shots. Literally.
Doing It With Tara: String Lamp Thing
Doing it with Tara: Fluffy Balls
Doing It With Tara: Guess Who
Doing It With Tara: Chocolate Bacon Frostin
Doing it with Tara: Mutual Rasterbation
Doing It With Tara: A Very Cheesy Tutorial
Doing It With Tara: White Chocolate Eyeball Truffles
Doing it with Tara: Fun With 7 Inches and Caulk Blood
Doing it with Tara: Macaroni and Cheese
Doing it with Tara: Funnel Cakes at Home
Doing It With Tara: Contact Paper Décor
Doing It With Tara: Fun With Cream
Doing it with Tara: Space Invader Magnets

1 comments
Ramón Govea
Ramón Govea

Holy shit! No way!!!  This is a recipe for pure awesome.

Trackbacks

  1. [...] Posts: Doing It With Jensen: Red Velvet Brownies Doing It With Jensen: Homemade Ice Cream Redux – Herbal Peanut Butter Edition Doing it with [...]

  2. [...] Posts: Doing it with Jensen: Bagel Threesome With Ocell-icious Doing It With Jensen: Red Velvet Brownies Doing It With Jensen: Homemade Ice Cream Redux – Herbal Peanut Butter Edition Doing it with [...]

  3. [...] Chocolate Peanut Butter Phyllo Bar Doing it with Jensen: Bagel Threesome With Ocell-icious Doing It With Jensen: Red Velvet Brownies Doing It With Jensen: Homemade Ice Cream Redux – Herbal Peanut Butter Edition Doing it with [...]